Try Easy One Hour Cinnamon Rolls
There’s something incredibly special about the aroma of freshly baked cinnamon rolls wafting through your home, isn’t there? It’s a scent filled with warmth and nostalgia, recalling lazy weekend mornings spent in the kitchen, with family gathered around to indulge in buttery, sweet breakfast goodness. These Easy One Hour Cinnamon Rolls are not just a treat; they are a cozy embrace, a way to create sweet moments and scrumptious memories together. With a soft dough, a gooey cinnamon filling, and a creamy, dreamy icing, this recipe is perfect for any occasion. You’ll want to save this one for your “easy breakfast recipes” on Pinterest!
This is one you’ll definitely want to pin for later!
Why You’ll Love This Recipe
- Quick and Easy: These cinnamon rolls come together in just one hour, making them the perfect last-minute treat for unexpected guests or a cozy family breakfast.
- Crowd-Pleasing Delight: Whether you’re celebrating a special occasion or just indulging on a chilly morning, everyone will love these delicious rolls.
- Homemade Perfection: The combination of fresh dough and buttery cinnamon filling takes ordinary rolls to extraordinary heights.
- Creamy Icing Magic: The luscious cream cheese icing adds a rich, luscious finish that will leave you wanting more.
- Customizable Fun: Want to switch things up? I’ll share some easy variations to personalize your rolls!
What You’ll Need
Gather these simple ingredients:
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ⅓ cup unsalted butter, softened (for the dough)
- 1 cup buttermilk
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅓ cup unsalted butter, softened (for the filling)
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened (for the icing)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon milk (or as needed for consistency)
How to Make Try Easy One Hour Cinnamon Rolls
Ready to roll? Let’s get started with these delightful cinnamon rolls!
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Create a well in the center of the dry mixture, and add in the softened butter and buttermilk. Mix until a dough begins to form.
- Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until smooth.
- Roll the dough out into a rectangle about 1/4 inch thick. Spread the softened butter for the filling over the dough and sprinkle with the brown sugar and cinnamon mixture.
- Starting from one long side, tightly roll the dough up into a log and pinch to seal the edge. Slice the log into 12 even rolls.
- Place the rolls in a greased 9×13-inch baking pan. Bake in the preheated oven for 15-20 minutes or until golden-brown and fragrant.
- While the cinnamon rolls are baking, beat together cream cheese, butter, vanilla extract, and powdered sugar until creamy. Add milk if necessary for desired consistency.
- Once the rolls are out of the oven and slightly cooled, generously drizzle cream cheese icing over the top while they are still warm.
- Serve warm and enjoy the happiness they bring!
Fun Ways to Customize It
Get creative with these delicious variations to make these cinnamon rolls uniquely yours:
- Nutty Delight: Add chopped walnuts or pecans into the filling for a rich, crunchy texture.
- Zesty Lemon: Mix in some lemon zest to the icing for a refreshing twist that pairs beautifully with cinnamon.
- Chocolate Lovers: Incorporate chocolate chips into the filling for an indulgent, dessert-like treat.
- Fruit-Filled Rolls: Replace part of the brown sugar with finely chopped apples or berries for a fruity explosion in each bite.
Chef Emma’s Helpful Tips
Here are some of my best tips to achieve perfect cinnamon rolls every time:
- Make Ahead: You can prepare the rolls ahead of time and refrigerate them overnight. Just remember to bring them to room temperature before baking.
- Flour Wisely: Be cautious not to add too much extra flour while kneading; a slightly sticky dough makes for softer rolls.
- Cutting with Dental Floss: Use unflavored dental floss to slice the rolls for a clean cut without squishing them.
- Store Leftovers: Keep any leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for longer storage.
Nutrition Information per Serving
- Serving Size: 1 roll
- Calories: 310
- Carbohydrates: 45g
- Sugar: 19g
- Fat: 12g
- Protein: 4g
- Sodium: 300mg
Frequently Asked Questions
Can I make this ahead?
Absolutely! You can prepare the dough in advance and refrigerate it overnight. Just let it sit at room temperature for 30 minutes before baking.
Can I use different ingredients?
Yes! You can swap buttermilk for regular milk and use coconut oil instead of butter for a dairy-free option.
How do I store leftovers?
Keep them in an airtight container at room temperature for up to 2 days or freeze for longer storage.
How long does it last?
If stored properly, these rolls can last about 2 days at room temperature and a month in the freezer.
A Cozy Closing Note
These Easy One Hour Cinnamon Rolls are a wonderful way to fill your home with warmth, laughter, and the delightful smells of baking. They serve not just as a treat but as a simple reminder of the joy found in shared moments and sweet traditions. Whether you’re baking for yourself, your family, or your friends, these rolls will surely bring smiles and a sense of comfort to your day.
Save this Try Easy One Hour Cinnamon Rolls to your “Breakfast Ideas” board so it’s ready when you need a cozy treat! Happy baking!
Print
Easy One Hour Cinnamon Rolls
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Freshly baked cinnamon rolls that are quick, easy, and perfect for any occasion, bringing warmth and comfort to your kitchen.
Ingredients
- 2 ½ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- ⅓ cup unsalted butter, softened (for the dough)
- 1 cup buttermilk
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- ⅓ cup unsalted butter, softened (for the filling)
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened (for the icing)
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon milk (or as needed for consistency)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until well combined.
- Create a well in the center of the dry mixture, and add in the softened butter and buttermilk. Mix until a dough begins to form.
- Turn the dough out onto a floured surface and knead gently for about 1-2 minutes until smooth.
- Roll the dough out into a rectangle about 1/4 inch thick. Spread the softened butter for the filling over the dough and sprinkle with the brown sugar and cinnamon mixture.
- Starting from one long side, tightly roll the dough up into a log and pinch to seal the edge. Slice the log into 12 even rolls.
- Place the rolls in a greased 9×13-inch baking pan. Bake in the preheated oven for 15-20 minutes or until golden-brown and fragrant.
- While the cinnamon rolls are baking, beat together cream cheese, butter, vanilla extract, and powdered sugar until creamy. Add milk if necessary for desired consistency.
- Once the rolls are out of the oven and slightly cooled, generously drizzle cream cheese icing over the top while they are still warm.
- Serve warm and enjoy the happiness they bring!
Notes
Customize with nuts, lemon zest, chocolate chips, or fruity fillings. Make ahead and refrigerate overnight for convenience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 310
- Sugar: 19g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
